Cleaning can be a hassle sometimes, and most people even expert cleaners hate it sometimes, but I love it, and for me, it is a way to de-stress after a hard day’s work. Cleaning can be as easy or complex as you want; if you clean it as you go, you won’t have a big mess to clean at the end of the week.
Most of us use our ovens for cooking an easy meal after we come to work, and it is a trusty appliance that everyone should be happy to have. Having said this, you should know how to take care of your oven and how to clean it. So, without further ado, let’s get into the tips that will make your life easier while cleaning your oven,
How often should you clean it?
Remember when you constantly clean after yourself, at the end of the week, you have a less extensive cleaning list, which makes your life easier. The upkeep of an oven is relatively easy; if you wipe it down every time you use it, then later down the line, it is easier to clean your oven. In my book, a clean oven makes your food tastier and destroys the germs inside it.
Experts recommend cleaning your oven at least once every 3 to 6 months. I would recommend cleaning your oven once every month, and this means you don’t have as much gunk to remove if you clean it once a month. However, if you use your oven often, then you should clean it as often as needed to keep it in tiptop shape.
Baking soda is a magical and versatile item that almost all of us have in our pantry or cabinets. It is the perfect cleaner for most things, especially when it comes to cleaning your oven. Baking soda is ideal for removing grime and grease from your oven, and you don’t have to use a lot of chemicals to get rid of these.
You can always use harsh chemicals like your common oven cleaner, but for us, baking soda is the way to go; not only is it cheaper, but it also does a fabulous job of removing grease. You can create your own oven cleaner at home; all you need for this is baking soda and water.
In a bowl, add ½ a cup of baking soda and enough water to make this into a paste. Voila, your oven cleaner is done. Now here comes the easiest part, spread your paste all over the bottom of your oven, and be careful to avoid the heating element.
We also advise you to put on heavy-duty rubber gloves because this will make the cleaning process more manageable. Use your fingers to make use that the paste gets everywhere, and this includes the stubborn caked-on dirt. Leave this it to sit overnight and wipe it down the next day.
Cleaning the racks
The racks are usually considered the most challenging part of the oven to clean because of all the ridges and gunk that get in them. But let us give you some expert and industry secrets that will make cleaning the racks easier to clean and will make your life a hell of a lot easier.
Okay, you need to trust us on this one. So in a big container, add washing powder and hot water to this. Then place your racks in them and let them soak overnight. The next day you just have to come in and give it a gentle scrub, and all the grime should be easy to remove.
Using washing powder to wash your racks may sound insane but trust us, it works wonders. Give it a try and tell us if this tip knocks your socks off.
Remember the baking soda and water paste we talked about earlier? Well, we are going to use it again. Apply it inside of your oven window and let it sit for at least half an hour. This is the most satisfying process and, in my opinion, should be in one of those weirdly satisfying videos.
After the 30 minutes have elapsed, use a cloth to wipe the window clean, this should eliminate all the grease in a single wipe, which is what makes it so satisfying. Cleaning your oven has never been easier; follow these expert tips and set up your cleaning game.
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